Brazil Nut Free Pineapple Salsa
Bright, juicy, and loaded with tropical flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Fresh pineapple brings natural sweetness and a little acidity, while cucumber adds a cool crunch and red onion gives it just enough bite. Grated ginger and lime juice tie it all together with a zippy, aromatic finish that feels genuinely fresh rather than store-bought sweet. A short rest at room temperature is the secret step here — it gives the pineapple time to release its juices and lets all those flavors meld into something really special. If you have fresh mint on hand, stir it in; it adds a subtle brightness that takes the whole bowl up a notch. Every ingredient in this recipe is straightforward produce and pantry staples, so there's no need to scrutinize labels or worry about hidden allergens sneaking in. Spoon it over grilled fish, pile it onto tacos, or just scoop it up with chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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