BHA & BHT Free Pineapple Salsa
Sweet, tangy, and just a little bit spicy from the fresh ginger, this pineapple salsa is the kind of condiment that makes everything it touches taste like summer. Jarred salsas and store-bought condiments are notorious for sneaking in synthetic preservatives, so making your own from scratch is the cleanest and most satisfying route. Every ingredient here is whole and fresh — pineapple, cucumber, red onion, cilantro, lime juice, and apple cider vinegar — with absolutely nothing artificial in sight. A short 15-minute rest at room temperature is all it takes for the pineapple to release its juices and let the flavors meld into something genuinely special. The optional fresh mint adds a cool, aromatic lift that takes the whole bowl up a notch. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with chips — it disappears fast no matter how you serve it.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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