Almond Free Pineapple Salsa
Sweet, tangy, and loaded with fresh flavor, this pineapple salsa is the kind of condiment that makes everything it touches taste better. Juicy diced pineapple gets tossed with crisp cucumber, sharp red onion, bright cilantro, and a hit of fresh ginger for a combination that's tropical without being one-note. A squeeze of lime juice and a splash of apple cider vinegar pull it all together with just the right amount of acidity. Letting it rest for a few minutes before serving is the secret move here — the pineapple releases its natural juices and the flavors meld into something genuinely special. It's completely free of tree nuts by nature, built entirely from fresh produce and pantry staples with zero need to scrutinize labels or worry about hidden ingredients. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with chips — it works beautifully in just about any direction you take it.
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Learn more →Ingredients
6 servings
- 2 cups fresh pineapple, finely diced (about ½ medium pineapple)
- ½ cup english cucumber, finely diced
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 1 tsp fresh ginger, finely grated
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint, finely chopped (optional)
Instructions
- 1
Combine the pineapple, cucumber, red onion, cilantro, and ginger in a medium mixing bowl.
- 2
Add the lime juice, apple cider vinegar, and salt. Stir until everything is evenly coated.
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