About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
A serving of up to about one small jalapeño is low in fructose. This recipe contains only about 1/4 of a jalapeno per serving, making it likely Low Fructose. If you prefer to always avoid jalapeño, please tap it and change its rating to Red.
Cut the pineapple into 1/2-inch-thick rings or planks. Set aside about one-third of the pineapple (roughly 1 cup worth) for the salsa — dice it into small pieces and transfer to a mixing bowl. Keep the remaining pineapple pieces whole for charring.
Heat a cast iron skillet or grill pan over high heat until very hot, about 2 minutes. Add the whole pineapple pieces in a single layer and cook undisturbed for 2–3 minutes per side, until deep golden-brown char marks form and the edges caramelize. Transfer to a cutting board and slice into strips. Set aside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
