Fructose Free Pineapple Salsa Beef Tacos with Charred Pineapple
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the charred pineapple
- 1 small pineapple (about 3 lbs), peeled and cored
- 1 tbsp neutral oil (such as avocado or canola oil)
For the pineapple salsa
- ½ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
Ingredient noteA serving of up to about one small jalapeño is low in fructose. This recipe contains only about 1/4 of a jalapeno per serving, making it likely Low Fructose. If you prefer to always avoid jalapeño, please tap it and change its rating to Red.
- ¼ cup fresh cilantro, roughly chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp salt
For the beef
- 1 lb ground beef (80/20)
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 8 small corn tortillas
- lime wedges, for serving (optional)
- hot sauce, for serving (optional)
Instructions
- 1
Slice the pineapple into 1/2-inch-thick rings or planks. Set aside 1 cup of finely diced pineapple for the salsa, then cut the remaining pieces into strips for charring.
- 2
In a mixing bowl, combine the 1 cup diced pineapple, red onion, jalapeño, cilantro, lime juice, and 1/4 tsp salt. Stir to combine and set aside to let the flavors come together while you cook the beef and char the pineapple.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!