Turkey Free Pineapple Mint Spritz

Total time10 min

Prep time10 min

Cook time0 min

4.5

(21)

This refreshing spritz is everything a warm-weather drink should be — bright, tropical, and just a little bit fancy without any real effort. Fresh pineapple gets blended with mint, lime juice, and a touch of maple syrup before being strained into a pitcher and topped with sparkling water for a fizzy, vibrant sip. The straining step is key: it gives you a silky-smooth juice base that lets the flavors really shine through without any fibrous texture getting in the way. Every single ingredient here is naturally free from poultry in any form, so there's zero label-reading stress — just good, clean produce and pantry staples. It's the kind of drink that looks gorgeous garnished with a lime wheel and a sprig of mint, whether you're serving it at a backyard gathering or just treating yourself on a Tuesday afternoon. The maple syrup adds a gentle sweetness that plays beautifully against the tartness of the lime without overpowering the pineapple's natural tropical punch.

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Ingredients

4 servings

3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
½ cup fresh mint leaves, loosely packed
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
1 cup cold water
2 cups sparkling water, chilled
1 cup ice cubes

For serving

lime slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Add the pineapple chunks, mint leaves, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.

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