
This spritz is the kind of drink that looks like it came from a fancy brunch spot but comes together in minutes with nothing but whole, clean ingredients. Fresh pineapple brings natural sweetness and a bright tropical punch, while mint and lime keep everything crisp and refreshing. Maple syrup adds just enough depth without any of the artificial flavor enhancers that sneak into store-bought mixers and flavored sodas. Because every single ingredient here is whole and unprocessed, you never have to second-guess what's in your glass. The blending and straining technique gives you a silky, pulp-free base that mingles beautifully with the sparkling water for a drink that feels genuinely elevated. Serve it over ice with a sprig of mint and a lime wheel and it's instantly the most photogenic thing on the table.
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Add the pineapple chunks, mint leaves, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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