
Bright, tropical, and impossibly refreshing, this sparkling drink is the kind of thing you'll want to sip on a hot afternoon or serve at a backyard gathering where you need something that feels a little special. Fresh pineapple gets blended with mint, lime juice, and a touch of maple syrup before being strained into a pitcher and topped with chilled sparkling water β the result is light, effervescent, and naturally sweet without being cloying. Because everything here is made from whole, recognizable ingredients, you never have to second-guess what's in your glass or worry about hidden nut-based additives that sometimes sneak into store-bought flavored drinks and syrups. The straining step is a small but brilliant move that gives the spritz a clean, smooth texture while keeping all that vibrant pineapple-mint flavor front and center. A squeeze of fresh lime ties it all together with just the right amount of citrusy zing. Dress it up with a sprig of mint and a lime wheel and it looks like something straight off a restaurant menu, even though it comes together in minutes.
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Add the pineapple chunks, mint leaves, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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