
Tropical, bright, and endlessly refreshing, this sparkling drink delivers everything you want from a fruity spritz without a drop of the processed sweeteners hiding in most store-bought sodas and juice blends. Fresh pineapple does the heavy lifting here, bringing natural sweetness and that signature tangy depth, while maple syrup steps in as a clean, wholesome alternative to refined corn-based syrups. A handful of mint leaves and a generous squeeze of lime keep things lively and aromatic, making every sip feel genuinely vibrant rather than artificially flavored. The blending and straining method pulls out a silky, pulp-free juice that mixes beautifully with chilled sparkling water for a fizzy finish that feels almost fancy. It's the kind of drink that looks impressive in a glass with a lime slice and a sprig of mint, but comes together with almost no effort at all. Whether you're serving it at a backyard gathering or just treating yourself on a warm afternoon, this is the kind of homemade refreshment that makes reaching for a can of soda feel completely unnecessary.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Add the pineapple chunks, mint leaves, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
