
Bright, tropical, and endlessly refreshing, this sparkling drink brings together fresh pineapple, mint, and lime in a way that feels like a proper treat without any of the usual dietary compromises. Fructose sensitivity can make fruity beverages a minefield, but this recipe leans on pineapple β a fruit that tends to be better tolerated in moderate amounts β and keeps the sweetener to just a small measure of maple syrup, which has a different sugar profile than high-fructose alternatives. The blending and straining process removes the fibrous pulp, leaving you with a clean, smooth juice base that's gentler on digestion than whole fruit drinks. Fresh lime juice adds a bright, tangy backbone, while the mint lifts everything with a cool herbal note. Topping it off with chilled sparkling water gives it that satisfying fizz you'd expect from a fancy mocktail. It comes together in just a few minutes with a blender and a fine-mesh strainer, making it an easy go-to when you want something special that still plays by your dietary rules.
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Add the pineapple chunks, mint leaves, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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