Coconut Free Pineapple Mint Spritz
This refreshing spritz is everything a warm-weather drink should be — bright, fizzy, and packed with tropical flavor. Fresh pineapple gets blended with mint, lime juice, and a touch of maple syrup before being strained into a pitcher and topped with sparkling water, creating a drink that feels fancy without any fuss. Many store-bought fruit drinks and flavored sparkling waters sneak in coconut water or coconut-derived ingredients, so making your own from scratch is a genuinely smart move. Every ingredient here is straightforward and easy to verify, giving you total peace of mind in every sip. The straining step is key — it removes all the fibrous pulp and leaves behind a silky, jewel-toned juice that looks stunning in a glass. Garnished with a lime slice and a sprig of fresh mint, it's the kind of drink that makes any occasion feel like a celebration.
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Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the pineapple chunks, mint leaves, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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