Chicken Free Pineapple Mint Spritz
This vibrant spritz is everything a warm-weather drink should be — bright, fizzy, and bursting with tropical sweetness. Fresh pineapple gets blended with mint, lime juice, and a touch of maple syrup before being strained into a pitcher and topped with sparkling water, creating something that feels genuinely special with almost zero effort. The combination of tangy citrus and cool mint makes every sip incredibly refreshing, and the natural sweetness of the pineapple means you're not relying on anything artificial to get there. It's the kind of drink that looks impressive on a table but comes together in minutes, which is always a win. Serve it over ice with a few lime slices and a sprig of mint, and it's basically ready for its close-up.
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Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the pineapple chunks, mint leaves, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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