Chestnut Free Pineapple Mint Spritz
This spritz is the kind of drink that makes you feel like you're sitting somewhere warm and breezy, even if you're just standing in your kitchen. Fresh pineapple gets blended with mint, lime juice, and a touch of maple syrup, then strained into a pitcher and topped with chilled sparkling water for a fizzy, vibrant refresher. The straining step is key — it gives you a silky-smooth base that mingles beautifully with the bubbles rather than turning cloudy or pulpy. Every ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-reading stress involved. It's bright, lightly sweet, and herbal in the best way, with the lime cutting through the tropical richness just enough to keep things crisp. Dress it up with a sprig of mint and a lime wheel and it looks genuinely impressive for something this easy to pull together.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups fresh pineapple chunks (about ½ medium pineapple), peeled and cored
- ½ cup fresh mint leaves, loosely packed
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup cold water
- 2 cups sparkling water, chilled
- 1 cup ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the pineapple chunks, mint leaves, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a pitcher and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!