Walnut Free Pineapple Mint Lemonade
Bright, tropical, and genuinely refreshing, this homemade lemonade blends fresh pineapple juice, real lemon, and a fragrant honey-mint syrup into something that feels far more special than anything you'd pour from a bottle. The honey-mint syrup is made by steeping fresh mint leaves in warm honey water, which gives the whole drink a floral, herbal sweetness that store-bought syrups just can't replicate. A pinch of turmeric and ground ginger adds a subtle warmth and a gorgeous golden hue without overpowering the fruit. Everything gets blended and strained so the final pour is silky smooth, with no pulp or grit — just clean, vibrant flavor. Tree nut allergies can make flavored drinks and syrups a minefield, but every single ingredient here is straightforward and easy to verify. Served over ice with a sprig of fresh mint and a lemon slice, this is the kind of drink that makes a regular afternoon feel like a little occasion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the honey-mint simple syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- 2 cups fresh pineapple chunks
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 cups cold water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer into a small bowl or measuring cup, pressing the leaves to extract as much liquid as possible; discard the solids.
- 2
Blend the fresh pineapple chunks in a blender until smooth, then strain through the fine-mesh strainer into the pitcher, pressing firmly to extract all the juice; discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!