Seeds Free Pineapple Mint Lemonade
Bright, tropical, and layered with unexpected depth, this lemonade is the kind of drink that makes people ask what's in it. Fresh pineapple is blended and strained into pure juice, which gives the base a natural sweetness and body that no bottled mix can replicate. A honey-mint simple syrup adds floral warmth, while a pinch of turmeric and ground ginger bring a subtle golden glow and gentle spice that elevate the whole glass. Every single ingredient here is naturally free from seeds, so there's no label-scanning or substitution stress — just clean, wholesome produce and pantry staples. The double-straining technique keeps the texture silky smooth, which makes it feel genuinely refreshing rather than pulpy or heavy. Serve it over a big pile of ice with a sprig of mint and a lemon wheel, and it looks as stunning as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the honey-mint simple syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- 2 cups fresh pineapple chunks
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 cups cold water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer into a small bowl or measuring cup, pressing the leaves to extract as much liquid as possible; discard the solids.
- 2
Blend the fresh pineapple chunks in a blender until smooth, then strain through the fine-mesh strainer into the pitcher, pressing firmly to extract all the juice; discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!