Pecan Free Pineapple Mint Lemonade
This vibrant, golden lemonade is the kind of drink that makes you feel like summer arrived early. Fresh pineapple is blended and strained for a silky, tropical base that pairs beautifully with bright lemon juice and a homemade honey-mint syrup that takes just minutes to pull together. A pinch of turmeric and ground ginger add a subtle warmth and a gorgeous hue that makes every glass look as good as it tastes. The whole thing comes together in a single pitcher with no specialty equipment beyond a blender and a fine-mesh strainer. Since every ingredient here is a whole fruit, spice, or natural sweetener, there's no need to scan labels for hidden tree nut derivatives or shared-facility warnings — just clean, fresh flavor from start to finish. Serve it over ice with a sprig of mint and a lemon slice for a refreshing drink that's equally at home at a backyard cookout or a quiet afternoon on the porch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the honey-mint simple syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- 2 cups fresh pineapple chunks
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 cups cold water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer into a small bowl or measuring cup, pressing the leaves to extract as much liquid as possible; discard the solids.
- 2
Blend the fresh pineapple chunks in a blender until smooth, then strain through the fine-mesh strainer into the pitcher, pressing firmly to extract all the juice; discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!