Gelatin Free Pineapple Mint Lemonade
Bright, tropical, and refreshingly herbal, this lemonade is the kind of drink that makes you feel like summer arrived early. Fresh pineapple is blended and strained to create a naturally sweet juice base, then layered with tart lemon, warming turmeric, and a hint of ginger for a flavor that's genuinely complex without being fussy. The honey-mint simple syrup is the secret weapon here — steeping fresh mint leaves in warm honey water pulls out an aromatic depth that no store-bought syrup can match. Every single ingredient in this recipe is naturally free of animal-derived thickeners or setting agents, so there's nothing to scrutinize on a label or swap out. It's a completely whole-food drink built from fruit, citrus, spices, and honey — clean and straightforward from start to finish. Serve it over a big glass of ice with a sprig of mint and a lemon slice, and it looks just as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the honey-mint simple syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- 2 cups fresh pineapple chunks
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 cups cold water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Combine the honey and 1/4 cup water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 10 minutes until fragrant. Strain through a fine-mesh strainer into a small bowl or measuring cup, pressing the leaves to extract as much liquid as possible; discard the solids.
- 2
Blend the fresh pineapple chunks in a blender until smooth, then strain through the fine-mesh strainer into the pitcher, pressing firmly to extract all the juice; discard the pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!