Anti Inflammatory Pineapple Mango Collagen Smoothie
Total time5 min
Prep time5 min
Cook time0 min
5.0(24)
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Learn more →Ingredients
2 servings
- 1 cup frozen pineapple chunks
- 1 cup frozen mango chunks
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp collagen peptides (unflavored)
- ½ tsp vanilla powder
- 1 tsp fresh ginger, peeled and grated
- 1 tbsp honey (optional)
Can be omittedhoney
Instructions
- 1
Add the frozen pineapple, frozen mango, coconut milk, collagen peptides, vanilla powder, and grated ginger to a blender.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible fruit chunks.
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