Yeast Free Pineapple Lime Yogurt Cups
These yogurt cups are a bright, tropical treat that feels indulgent without any of the fuss. The creamy lactose-free yogurt base gets a serious flavor upgrade from fresh lime zest, lime juice, and a drizzle of maple syrup, making it tangy, lightly sweet, and completely refreshing. Juicy pineapple chunks are tossed in a little more maple syrup and lime before being spooned right on top, so every bite has that perfect fruit-forward punch. Toasted coconut adds a warm, nutty crunch that takes the whole thing to another level, and the hemp seeds bring a subtle earthiness along with a nice nutritional boost. Because this recipe relies entirely on fresh fruit, yogurt, and pantry staples, there's no need to scrutinize labels for hidden fermented ingredients or additives that can sneak into store-bought flavored yogurts. It comes together in just a few simple steps and looks gorgeous served in individual jars or cups. Whether you're making these for a quick breakfast or a light dessert, they're the kind of recipe you'll want on repeat all summer long.
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Learn more →Ingredients
4 servings
Yogurt base
- 2 cups plain lactose-free yogurt
- 1 tbsp maple syrup
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
Pineapple topping
- 2 cups fresh pineapple, cut into ½-inch chunks
- 1 tbsp maple syrup
- 1 tsp fresh lime juice
Topping
- ¼ cup unsweetened shredded coconut
- 2 tbsp hemp seeds
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Toast the shredded coconut in a small dry skillet over medium heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Transfer immediately to a small plate and set aside.
- 2
In a mixing bowl, stir together the yogurt, 1 tbsp maple syrup, lime zest, and 1 tbsp lime juice until smooth and evenly combined.
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