
Bright, tropical, and refreshingly light, these yogurt cups are the kind of no-fuss treat that feels like a mini vacation in every spoonful. The base comes together with lactose-free plain yogurt stirred together with maple syrup, fresh lime juice, and lime zest β creamy, tangy, and naturally sweet without anything to worry about. Juicy pineapple chunks get a quick toss in more maple syrup and lime juice, so every bite of fruit is glossy and punchy. Toasted shredded coconut adds a nutty crunch on top, and hemp seeds bring a subtle earthiness along with a little extra nutrition. The whole thing is built entirely from fruit, yogurt, and pantry staples β no red meat, no hidden animal proteins, no stress about what's lurking in a packaged snack. It's an easy win for breakfast, an afternoon pick-me-up, or a light dessert that genuinely feels indulgent. Squeeze a little extra lime over the top right before eating and you'll wonder why you ever reached for anything else.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings










Toast the shredded coconut in a small dry skillet over medium heat, stirring frequently, until golden and fragrant, about 2β3 minutes. Transfer immediately to a small plate and set aside.
In a mixing bowl, stir together the yogurt, 1 tbsp maple syrup, lime zest, and 1 tbsp lime juice until smooth and evenly combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
