Pork Free Pineapple Lime Yogurt Cups

These yogurt cups are a bright, tropical treat that feels indulgent without any of the heaviness — cool, creamy yogurt layered with juicy pineapple and finished with toasted coconut and hemp seeds for a little crunch in every bite. The lime zest and fresh lime juice woven through both the yogurt base and the pineapple topping give the whole thing a citrusy lift that makes it taste way more complex than the short ingredient list suggests. Maple syrup adds just enough natural sweetness to round everything out without tipping into dessert territory. Toasting the shredded coconut in a dry skillet for a couple of minutes is a small step that pays off big — it turns nutty and golden and adds a depth of flavor that raw coconut just can't match. The hemp seeds bring a subtle earthiness and a nice nutritional boost without getting in the way of those tropical flavors. Everything comes together in a matter of minutes, making this just as fitting for a relaxed weekend brunch as it is for a quick weekday breakfast. Serve them straight from the jar with a lime wedge on the side and they look genuinely impressive with almost zero effort.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →