Pescatarian Pineapple Lime Yogurt Cups

Total time13 min

Prep time10 min

Cook time3 min

4.5

(21)

These yogurt cups are a bright, tropical treat that feels indulgent without any of the heaviness — creamy, citrusy, and loaded with fresh pineapple in every bite. The lime zest and juice get stirred right into the yogurt base along with a touch of maple syrup, giving it a tangy-sweet flavor that pairs perfectly with the juicy fruit on top. Toasting the shredded coconut in a dry skillet for just a couple of minutes is a small step that makes a big difference, adding a nutty, golden crunch that elevates the whole thing. Hemp seeds round out the topping with a subtle earthiness and a little extra nutrition without getting in the way of those sunny flavors. The whole assembly comes together in one bowl and a skillet, making it an easy option for a quick breakfast, a light dessert, or an afternoon snack. Every ingredient here is straightforward and plant-forward, so there's no need to second-guess labels or swap anything out — it just works as written.

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Ingredients

4 servings

Yogurt base

2 cups plain lactose-free yogurt
1 tbsp maple syrup
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice

Pineapple topping

2 cups fresh pineapple, cut into ½-inch chunks
1 tbsp maple syrup
1 tsp fresh lime juice

Topping

¼ cup unsweetened shredded coconut
2 tbsp hemp seeds

For serving

lime wedges, for serving (optional)

Instructions

1
Toast the shredded coconut in a small dry skillet over medium heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Transfer immediately to a small plate and set aside.
2
In a mixing bowl, stir together the yogurt, 1 tbsp maple syrup, lime zest, and 1 tbsp lime juice until smooth and evenly combined.

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