Ginger Free Pineapple Lime Yogurt Cups
These yogurt cups are a bright, tropical treat that feels indulgent without requiring much effort at all. The creamy lactose-free yogurt base gets lifted by maple syrup, fresh lime zest, and a squeeze of juice, creating a tangy-sweet foundation that pairs beautifully with juicy pineapple chunks tossed in even more citrus. Toasted coconut adds a warm, nutty crunch on top, while hemp seeds bring a subtle earthiness and a little extra nutrition. So many packaged yogurt cups and tropical snacks sneak in ginger as a "warming" accent or digestive boost, making them off-limits if you're avoiding it — this recipe keeps things clean and completely free of that ingredient without sacrificing any of the bold flavor. Every component here is straightforward and easy to verify, so you can assemble these with total confidence. They come together in just a few simple steps and look gorgeous layered in little jars, making them just as fitting for a casual breakfast as they are for a light dessert.
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Learn more →Ingredients
4 servings
Yogurt base
- 2 cups plain lactose-free yogurt
- 1 tbsp maple syrup
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
Pineapple topping
- 2 cups fresh pineapple, cut into ½-inch chunks
- 1 tbsp maple syrup
- 1 tsp fresh lime juice
Topping
- ¼ cup unsweetened shredded coconut
- 2 tbsp hemp seeds
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Toast the shredded coconut in a small dry skillet over medium heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Transfer immediately to a small plate and set aside.
- 2
In a mixing bowl, stir together the yogurt, 1 tbsp maple syrup, lime zest, and 1 tbsp lime juice until smooth and evenly combined.
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