Eggless Pineapple Lime Yogurt Cups

Total time13 min

Prep time10 min

Cook time3 min

4.5

(21)

Bright, tropical, and refreshingly light, these yogurt cups are the kind of no-fuss treat that feels way more special than the effort involved. The base comes together by simply stirring lactose-free yogurt with maple syrup, fresh lime juice, and lime zest — creamy, tangy, and naturally sweetened without a single egg in sight. Pineapple chunks get a quick toss in maple syrup and lime juice before being spooned right on top, so every bite has that juicy, sun-ripened sweetness cutting through the cool yogurt. The real finishing touch is the toasted coconut — just two or three minutes in a dry skillet transforms it into something golden and nutty that adds serious texture and aroma. A scatter of hemp seeds rounds things out with a subtle crunch and a little extra nutrition. Whether you're serving these for a weekend brunch or a quick weekday breakfast, they come together fast and look genuinely beautiful in small jars or cups. Squeeze a lime wedge over the top right before eating and you've got a dish that tastes like a vacation.

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Ingredients

4 servings

Yogurt base

2 cups plain lactose-free yogurt
1 tbsp maple syrup
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice

Pineapple topping

2 cups fresh pineapple, cut into ½-inch chunks
1 tbsp maple syrup
1 tsp fresh lime juice

Topping

¼ cup unsweetened shredded coconut
2 tbsp hemp seeds

For serving

lime wedges, for serving (optional)

Instructions

1
Toast the shredded coconut in a small dry skillet over medium heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Transfer immediately to a small plate and set aside.
2
In a mixing bowl, stir together the yogurt, 1 tbsp maple syrup, lime zest, and 1 tbsp lime juice until smooth and evenly combined.

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