Citric Acid Free Pineapple Lime Yogurt Cups
Bright, tropical, and refreshingly light, these yogurt cups are the kind of no-fuss treat that feels like a mini vacation in a jar. The creamy lactose-free yogurt base gets lifted with fresh lime zest and juice plus a touch of maple syrup, creating a tangy-sweet foundation that pairs beautifully with juicy pineapple chunks. Avoiding citric acid can be trickier than it sounds — it hides in flavored yogurts, canned fruits, and packaged toppings — so building this one from whole, recognizable ingredients keeps everything clean and worry-free. Fresh pineapple and real lime juice do all the heavy lifting here, delivering that bright, punchy flavor without any additive shortcuts. The toasted coconut on top adds a nutty crunch that makes each spoonful genuinely satisfying, and the hemp seeds bring a subtle richness that rounds everything out. Assembly takes just minutes, and the result looks impressive enough to serve at brunch or pack into jars for a grab-and-go snack.
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Learn more →Ingredients
4 servings
Yogurt base
- 2 cups plain lactose-free yogurt
- 1 tbsp maple syrup
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
Pineapple topping
- 2 cups fresh pineapple, cut into ½-inch chunks
- 1 tbsp maple syrup
- 1 tsp fresh lime juice
Topping
- ¼ cup unsweetened shredded coconut
- 2 tbsp hemp seeds
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Toast the shredded coconut in a small dry skillet over medium heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Transfer immediately to a small plate and set aside.
- 2
In a mixing bowl, stir together the yogurt, 1 tbsp maple syrup, lime zest, and 1 tbsp lime juice until smooth and evenly combined.
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