Celery Free Pineapple Lime Yogurt Cups
These yogurt cups are a bright, tropical treat that feels indulgent without requiring much effort at all. The lime-kissed yogurt base is creamy and tangy, sweetened just enough with maple syrup to let the fresh pineapple shine on top. Toasting the shredded coconut in a dry skillet is a small step that makes a big difference — it turns nutty and golden in just a couple of minutes and adds a satisfying crunch to every spoonful. Hemp seeds bring a subtle earthiness and a little extra nutrition without competing with those bold citrus and pineapple flavors. The whole thing comes together in layers that look gorgeous in a jar, making it just as fitting for a relaxed weekend brunch as it is for a quick weekday breakfast. Since every ingredient here is straightforward and naturally free of sneaky additives, you can put these together with total confidence about what's going into each cup.
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Learn more →Ingredients
4 servings
Yogurt base
- 2 cups plain lactose-free yogurt
- 1 tbsp maple syrup
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
Pineapple topping
- 2 cups fresh pineapple, cut into ½-inch chunks
- 1 tbsp maple syrup
- 1 tsp fresh lime juice
Topping
- ¼ cup unsweetened shredded coconut
- 2 tbsp hemp seeds
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Toast the shredded coconut in a small dry skillet over medium heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Transfer immediately to a small plate and set aside.
- 2
In a mixing bowl, stir together the yogurt, 1 tbsp maple syrup, lime zest, and 1 tbsp lime juice until smooth and evenly combined.
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