Cashew Free Pineapple Lime Yogurt Cups

Bright, tropical, and refreshingly light, these yogurt cups are the kind of no-fuss treat that feels way more special than the effort involved. The base is a creamy, citrus-spiked yogurt made with lactose-free yogurt, maple syrup, and plenty of fresh lime zest and juice — tangy in the best possible way. Juicy pineapple chunks get a quick toss in more maple syrup and lime before piling on top, so every spoonful hits that sweet-tart balance perfectly. Toasted shredded coconut adds a nutty crunch and a gorgeous golden color, while hemp seeds bring a subtle earthiness and a little extra nutrition. The whole thing comes together in one bowl and a small skillet, with zero baking required. For anyone navigating nut allergies or sensitivities, this recipe is a genuinely satisfying option — every ingredient is straightforward, and there's nothing hiding in the layers that would raise a red flag. Serve them straight away for the best texture, or prep the components ahead and assemble when you're ready.

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