Beef Free Pineapple Lime Yogurt Cups
These yogurt cups are a bright, tropical treat that feels indulgent without any of the heaviness — creamy, citrusy, and loaded with juicy pineapple in every spoonful. The yogurt base gets a serious flavor upgrade from fresh lime zest and juice, plus a touch of maple syrup that keeps things naturally sweet. Tossing the pineapple chunks in their own little maple-lime glaze before layering them on top means every bite has that extra punch of fruity brightness. Toasting the shredded coconut in a dry skillet for just a couple of minutes is a small step that makes a huge difference — it turns nutty and golden and adds a satisfying crunch against the cool, creamy yogurt. Hemp seeds round out the topping with a subtle earthiness and a little extra nutrition without getting in the way of those tropical flavors. The whole thing comes together in minutes and looks genuinely stunning served in individual jars or cups. Whether you're making these for a weekend brunch spread or a quick weekday breakfast, they deliver serious wow factor with almost zero effort.
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Learn more →Ingredients
4 servings
Yogurt base
- 2 cups plain lactose-free yogurt
- 1 tbsp maple syrup
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
Pineapple topping
- 2 cups fresh pineapple, cut into ½-inch chunks
- 1 tbsp maple syrup
- 1 tsp fresh lime juice
Topping
- ¼ cup unsweetened shredded coconut
- 2 tbsp hemp seeds
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Toast the shredded coconut in a small dry skillet over medium heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Transfer immediately to a small plate and set aside.
- 2
In a mixing bowl, stir together the yogurt, 1 tbsp maple syrup, lime zest, and 1 tbsp lime juice until smooth and evenly combined.
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