Yeast Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix brings together raw almonds, walnuts, and pumpkin seeds with bright lime and sweet dried pineapple for a snack that feels anything but ordinary. A quick toss in maple syrup and coconut oil before a short stint in the oven gives everything a lightly caramelized, crispy coating that's deeply satisfying. The lime zest and fresh lime juice cut through the sweetness beautifully, and a pinch of cayenne adds a subtle kick if you're into that kind of thing. Because it's built entirely from nuts, seeds, fruit, and pantry staples, there's no need to scrutinize labels for hidden fermented ingredients or additives that can sneak into packaged snack mixes. Everything here is straightforward and whole, which makes it a genuinely reliable grab-and-go option. It stores well in an airtight container, so you can make a batch and have a crunchy, flavor-packed snack ready whenever you need it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!