
Tropical, tangy, and just a little bit spicy, this trail mix hits every note you want from a snack that actually keeps you going. Almonds, walnuts, and pumpkin seeds get tossed in a bright glaze of maple syrup, coconut oil, lime zest, and fresh lime juice before a quick trip through the oven — the result is a toasty, caramelized crunch that smells absolutely incredible. Once everything cools and crisps up on the pan, chewy chunks of dried pineapple get folded in for little bursts of sweetness that balance the heat from the optional cayenne perfectly. Because this is made entirely from whole nuts, seeds, and fruit with no stabilizers or thickeners needed, it's naturally free from additives that sneak into so many packaged snack mixes. Store-bought trail mixes can be a minefield of unnecessary fillers, so making your own means you know exactly what's in every handful. It comes together in under 20 minutes of active effort and stores beautifully in an airtight container, making it an easy win for lunchboxes, road trips, or afternoon desk snacking.
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Learn more →8 servings










Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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