Wheat Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — sweet pineapple, bright lime, toasty nuts, and a subtle kick of heat if you go for the cayenne. It's built entirely on whole, naturally grain-free ingredients, so there's no need to squint at labels or worry about hidden fillers the way you might with store-bought mixes. Almonds, walnuts, and pumpkin seeds get tossed in a maple syrup and coconut oil glaze spiked with fresh lime zest and juice, then roasted until fragrant and golden. The dried pineapple goes in after baking, keeping it chewy and bright against the crispy, caramelized nuts. That contrast of textures is honestly half the appeal. It comes together in under 20 minutes of active effort and stores beautifully in an airtight container, making it just as practical as it is delicious — perfect for desk snacking, road trips, or anytime you need something that feels a little more exciting than plain mixed nuts.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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