Vegetarian Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — sweet, salty, citrusy, and with a gentle heat if you decide to go for the cayenne. Almonds, walnuts, and pumpkin seeds get tossed in a maple syrup and coconut oil glaze brightened with fresh lime juice and zest, then roasted until fragrant and perfectly crisp. The dried pineapple goes in after baking so it stays chewy and doesn't scorch, giving you that satisfying contrast of textures in every handful. Every ingredient here is plant-based and straightforwardly wholesome, so there's no label-scanning or guesswork involved — just real food you can feel good about snacking on. It comes together in under 20 minutes of active effort and stores beautifully in an airtight container, making it ideal for meal prep, road trips, or keeping a stash at your desk. The lime zest is the quiet hero of the whole thing, cutting through the sweetness and making the flavors pop in a way that feels genuinely fresh rather than just sweet-and-salty.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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