Vegan Pineapple Lime Trail Mix
This trail mix hits that perfect sweet-tart-salty groove that makes it impossible to stop snacking. Almonds, walnuts, and pumpkin seeds get tossed in a maple syrup and coconut oil glaze brightened with fresh lime juice and zest, then roasted until fragrant and golden — the kind of snack that makes your kitchen smell incredible. The dried pineapple goes in after baking so it stays chewy and doesn't dry out, giving you a contrast of textures in every handful. A pinch of cayenne is optional but highly recommended if you want a little heat creeping in behind the citrus sweetness. Every single ingredient here is entirely plant-based, so there's no label-scanning or substitution stress — just straightforward, wholesome snacking. It keeps well in an airtight container, making it a great option to batch ahead for road trips, desk drawers, or post-workout fuel.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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