Turmeric Free Pineapple Lime Trail Mix
Bright, tropical, and just a little bit addictive, this trail mix hits every note you want from a snack — sweet, tangy, salty, and with a gentle kick if you opt in on the cayenne. Almonds, walnuts, and pumpkin seeds get tossed in a maple syrup and coconut oil glaze spiked with fresh lime juice and zest, then roasted until fragrant and golden. The oven does the heavy lifting, and the whole thing crisps up beautifully as it cools on the pan. Chewy chunks of dried pineapple get folded in at the end, so they stay soft and don't dry out in the heat. Many store-bought trail mixes sneak in spice blends or coatings that can include unexpected ingredients, so making your own means you know exactly what's in every handful. It comes together in under 20 minutes of active effort and stores well in an airtight container, making it a genuinely easy snack to have on hand all week.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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