Turkey Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — crunchy, sweet, salty, and bright. Almonds, walnuts, and pumpkin seeds get tossed in a maple syrup and coconut oil glaze spiked with fresh lime juice and zest, then roasted until golden and fragrant. Chewy chunks of dried pineapple fold in after baking, so they stay soft and jammy against all that satisfying crunch. A pinch of cayenne is optional, but if you lean into it, the subtle heat against the citrus and fruit is genuinely next-level. The whole thing comes together on one baking sheet, and the hardest part is waiting the ten minutes for it to crisp up before you dig in. It stores beautifully in an airtight container, making it a great option to prep ahead for road trips, desk snacking, or lunchbox additions without any of the mystery ingredients you'd find in a store-bought bag.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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