Soy Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little addictive, this trail mix brings together roasted almonds, walnuts, and pumpkin seeds with chewy dried pineapple for a snack that feels genuinely exciting to reach for. The coating is a simple mix of maple syrup, coconut oil, fresh lime juice, and lime zest — no soy-based sauces or additives anywhere in sight, which is a real win when so many store-bought trail mixes sneak in soy lecithin or soy oil. A short stint in the oven at 325°F toasts everything to fragrant, golden perfection, and the mixture crisps up beautifully as it cools on the pan. The optional cayenne adds a subtle heat that plays brilliantly against the sweet pineapple and bright citrus, but it's completely optional if you're keeping things mild. Every ingredient here is whole and straightforward, so you know exactly what you're eating — no label-reading anxiety required. Make a batch, store it in an airtight container, and you've got a seriously satisfying snack ready to go whenever you need it.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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