Shellfish Free Pineapple Lime Trail Mix
This trail mix is a bright, tropical twist on the classic snack — toasty almonds, walnuts, and pumpkin seeds glazed in maple syrup and coconut oil, then tossed with chewy dried pineapple and a hit of fresh lime zest. The combination of sweet, tangy, and just a little salty makes it genuinely hard to stop snacking on. A pinch of cayenne is optional, but it adds a subtle warmth that plays beautifully against the citrus and fruit. Everything here is plant-based and straightforward, so you never have to second-guess what's in it or worry about hidden seafood-derived additives that sometimes sneak into flavored snack mixes. The oven does most of the work in under ten minutes, and the maple glaze crisps up as the mix cools on the pan, giving you that satisfying crunch without any fuss. It's equally at home packed into a bag for a hike, portioned into small bowls for a party, or just kept on the counter for whenever a snack craving hits.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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