
Trail mix sounds simple until you start reading labels — sesame shows up in more snack mixes than you'd expect, either as an ingredient or a cross-contact warning. This version is built entirely from nuts, seeds, and fruit that you toast and coat yourself, so you know exactly what went into the bag. Almonds, walnuts, and pumpkin seeds get tossed in a bright glaze of maple syrup, coconut oil, fresh lime juice, and zest before a quick trip through the oven, where they turn fragrant and lightly golden. The dried pineapple goes in after baking, keeping it chewy and sweet against the crispy, citrusy clusters. A pinch of cayenne is optional, but it adds a slow, pleasant heat that makes the tropical flavors really pop. Once it cools on the pan it crisps up beautifully, and the whole batch stores well in an airtight container for easy snacking all week.
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Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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