Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — crunchy, sweet, salty, and bright. Almonds, walnuts, and pumpkin seeds get tossed in a maple-lime glaze with a whisper of cayenne, then roasted until golden and fragrant. The dried pineapple goes in after baking so it stays chewy and doesn't scorch, which means every handful has that perfect contrast of crisp nuts and soft fruit. Grain-free snacking can feel limiting when you're scanning ingredient labels at the store, but this one is built entirely from whole, naturally grain-free ingredients with zero guesswork. The lime zest is the secret weapon here — it lifts the sweetness and makes the whole mix taste surprisingly fresh for something shelf-stable. Batch it on a Sunday and you've got snacks sorted for the whole week, whether you're packing a bag or just grazing from the counter.
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Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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