Red Meat Allergy Friendly Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix hits a flavor combination that feels genuinely fresh every single time you reach into the bag. Almonds, walnuts, and pumpkin seeds get tossed in a bright coating of maple syrup, coconut oil, lime zest, and fresh lime juice before a quick oven toast brings everything together into crunchy, caramelized clusters. The dried pineapple goes in after baking so it stays chewy and sweet against all that toasty crunch — a small detail that makes a big difference in texture. A pinch of cayenne is optional, but if you like a little heat sneaking up behind the citrus, don't skip it. Because every ingredient here is plant-based and naturally free from red meat and meat-derived additives, there's nothing to second-guess — just wholesome snacking you can feel good about. It keeps well in an airtight container, making it an easy grab-and-go option for hikes, road trips, or the afternoon slump when you need something more satisfying than a plain handful of nuts.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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