
Tropical, tangy, and just a little bit spicy, this trail mix is the kind of snack that disappears faster than you expect. Almonds, walnuts, and pumpkin seeds get tossed in a bright glaze of maple syrup, coconut oil, fresh lime juice, and zest before hitting the oven until golden and fragrant. Once cooled and crisped, they get folded together with chewy chunks of unsweetened dried pineapple that bring a sweet, fruity punch to every handful. The optional cayenne adds a slow, pleasant heat that plays beautifully against the citrus — leave it in if you like a little kick. Every ingredient here is naturally plant-based and completely free of pork or pork-derived additives, so there's no label-scanning required. It's an easy bake that rewards patience during that final stretch in the oven, where the maple syrup caramelizes and the nuts turn irresistibly toasty. Pack it into an airtight container and you've got a snack that travels well and tastes like a vacation.
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Learn more →8 servings










Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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