Pistachio Free Pineapple Lime Trail Mix

Total time28 min

Prep time10 min

Cook time8 min

5.0

(25)

Tropical, tangy, and just a little bit addictive, this trail mix brings together roasted almonds, walnuts, and pumpkin seeds with chewy dried pineapple for a snack that feels genuinely exciting to reach into. The coating is where the magic happens — maple syrup and coconut oil bind everything together in the oven, while fresh lime juice and zest cut through the sweetness with a bright, citrusy punch. A pinch of cayenne is optional, but if you like a little heat sneaking up on you at the end, don't skip it. Store-bought trail mixes can be a minefield when you're avoiding certain tree nuts, since pistachios often share processing lines or get tossed in without much fanfare on the label. Making your own means you control every single ingredient, and this combination is so good you won't miss anything. The mix crisps up beautifully as it cools on the pan, so resist the urge to dig in too early. It stores well in an airtight container, making it perfect for lunchboxes, road trips, or just keeping on the counter for whenever snack cravings strike.

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Ingredients

8 servings

1 cup raw almonds
1 cup raw walnut halves
½ cup raw pumpkin seeds (pepitas)
½ cup unsweetened dried pineapple, cut into ½-inch pieces
2 tbsp maple syrup
1 tbsp coconut oil, melted
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
½ tsp fine sea salt
¼ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.

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