
Sweet, tangy, and just a little spicy, this trail mix hits every note you want from a snack — crunchy almonds and walnuts, toasty pumpkin seeds, chewy dried pineapple, and a bright lime glaze that ties it all together. A quick trip through a 325°F oven transforms the nuts and seeds into something deeply fragrant and golden, while the maple syrup and coconut oil create a light, crispy coating that clings to every piece. The cayenne is optional, but even a small pinch adds a slow warmth that plays beautifully against the citrus and fruit. Because everything here is plant-based and naturally free of meat and poultry, it fits a pescatarian lifestyle without any substitutions or workarounds needed. It's the kind of snack that disappears fast at a gathering but also keeps well in an airtight container, making it just as useful for meal prep as it is for entertaining. Honestly, once you've made your own, the store-bought bags are going to feel pretty underwhelming by comparison.
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Learn more →8 servings










Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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