
Tropical, tangy, and just a little bit addictive, this trail mix is the kind of snack that disappears faster than you'd expect. Almonds, walnuts, and pumpkin seeds get tossed in a bright glaze of maple syrup, coconut oil, fresh lime juice, and zest before hitting the oven, where they toast up into something genuinely craveable. A pinch of cayenne adds a subtle kick that plays beautifully against the sweet-tart dried pineapple folded in at the end. Every single ingredient here is naturally free of oats, so there's no need to scrutinize labels or worry about grain-based fillers sneaking into your snack. Store-bought trail mixes can be surprisingly tricky territory, often bulked out with granola clusters or oat-based additions that aren't always obvious at first glance. Making your own means you control exactly what goes in the bag. Batch it up, stash it in an airtight container, and you've got a ready-to-grab snack that's as good on a hike as it is straight off the baking sheet.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings










Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
