Nutmeg Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little addictive, this trail mix brings together roasted almonds, walnuts, and pumpkin seeds with chewy dried pineapple for a snack that feels genuinely exciting to reach into. A quick toss in maple syrup, coconut oil, lime zest, and fresh lime juice gives everything a glossy, sweet-tart coating that crisps up beautifully in the oven. The whole thing comes together on a single baking sheet, making cleanup almost as satisfying as the snack itself. Warm spice lovers can add a pinch of cayenne for a subtle kick that plays perfectly against the bright citrus and sweet pineapple. Many store-bought trail mixes sneak in warming spices you might not want, so making your own means you control every single ingredient. Let it cool fully on the pan and it firms into perfectly crunchy clusters that hold up well in an airtight container for days — if it lasts that long.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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