
Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — sweet dried pineapple, toasty nuts, and a bright lime kick that keeps you reaching back into the bag. Almonds, walnuts, and pumpkin seeds form the base, all tossed in a maple syrup and coconut oil glaze that bakes into a lightly crisp, golden coating in under ten minutes. The fresh lime zest and juice are what really set this apart from anything you'd grab off a store shelf, giving the whole mix a citrusy lift that plays beautifully against the sweetness of the pineapple. A pinch of cayenne is optional but highly recommended if you like a little heat sneaking up on you at the end. Because every ingredient here is a nut, seed, or fruit, there's no need to scan labels for hidden legume derivatives or worry about cross-contact from bean-based fillers that sometimes show up in commercial snack mixes. It comes together fast, stores well in an airtight container, and works just as well packed into a hiking bag as it does sitting on your kitchen counter disappearing one handful at a time.
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Learn more →8 servings









Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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