Honey Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — crunchy, sweet, salty, and bright. Maple syrup steps in as the binding sweetener, coating the almonds, walnuts, and pumpkin seeds in a glossy layer that crisps up beautifully in the oven without a drop of honey involved. Fresh lime juice and zest cut through the richness of the coconut oil and give the whole mix a citrusy lift that makes it taste way more exciting than anything you'd grab off a store shelf. The dried pineapple gets folded in after baking so it stays chewy and doesn't scorch, creating that perfect contrast of textures in every handful. A pinch of cayenne is optional but genuinely worth it if you like a little heat sneaking up on the sweetness. Once it cools on the pan, it crisps into clusters that are just as good packed into a bag for a hike as they are eaten straight from the bowl.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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