
Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — sweet, salty, citrusy, and with a gentle heat if you decide to go for the cayenne. Almonds, walnuts, and pumpkin seeds get tossed in a glossy maple-lime coating and roasted until fragrant and golden, then finished with chewy dried pineapple that brings a bright, fruity punch to every handful. Store-bought trail mixes can be a minefield when you're avoiding specific tree nuts, since hazelnuts have a way of sneaking into blends or sharing production lines with other ingredients. Making your own at home means you control every single component, and this recipe keeps things clean with straightforward pantry staples. The lime zest and fresh juice are what really make it sing — that citrus brightness lifts the whole mix and keeps it from feeling heavy or overly sweet. It crisps up beautifully as it cools on the pan, so resist the urge to dig in too early. Pack it into an airtight container and it's ready for hikes, road trips, desk snacking, or honestly just eating straight from the bowl.
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Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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