Gluten Free Pineapple Lime Trail Mix
Tropical, tangy, and just a little addictive, this trail mix brings together almonds, walnuts, and pumpkin seeds with a bright lime-and-maple glaze that makes every handful feel like a treat rather than a snack. A quick roast in the oven at 325°F coaxes out deep, nutty flavor while the coconut oil and maple syrup caramelize into a light, crispy coating — the kind that makes it hard to stop at one handful. Chewy chunks of unsweetened dried pineapple get folded in after baking so they stay soft and fruity against the crunch of the toasted nuts. A pinch of cayenne is optional, but that subtle heat playing off the lime zest and sweet pineapple is genuinely special. Every ingredient here is naturally free from gluten, so there's no swapping or substituting required — just real, whole foods that happen to work perfectly together. It stores beautifully in an airtight container, making it an easy grab-and-go option for road trips, desk snacking, or post-workout refueling.
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Learn more →Ingredients
8 servings
- 1 cup raw almonds
- 1 cup raw walnut halves
- ½ cup raw pumpkin seeds (pepitas)
- ½ cup unsweetened dried pineapple, cut into ½-inch pieces
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
- 2
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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