
Tropical, tangy, and just a little bit addictive, this trail mix hits every note you want from a snack — crunchy, sweet, salty, and bright. Almonds, walnuts, and pumpkin seeds get tossed in a maple syrup and coconut oil glaze spiked with fresh lime juice and zest, then roasted until golden and fragrant. Chewy bits of dried pineapple fold in at the end, so they stay soft and vibrant against the crispy nuts. A pinch of cayenne is optional, but it adds a subtle heat that makes the whole thing surprisingly hard to put down. Many packaged snack mixes rely on binding agents or coatings that can sneak in animal-derived additives, so making your own is the cleanest way to know exactly what you're eating. Every ingredient here is straightforwardly plant-based and free of any gelling agents — just whole nuts, seeds, fruit, and pantry staples. The maple syrup does double duty as both sweetener and the sticky glaze that makes everything clump together beautifully as it cools. This is the kind of snack that works equally well tucked into a bag for a hike or set out in a bowl at a party.
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Preheat the oven to 325°F (165°C). Spread the almonds, walnuts, and pumpkin seeds in a single layer on a large baking sheet.
In a large mixing bowl, whisk together the maple syrup, melted coconut oil, lime juice, lime zest, salt, and cayenne, if using.
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